Exercise
what?
- exercise is farishe
Wednesday, July 8, 2009
Sunday, June 21, 2009
faris
IRENGDIENT NUTRITION pastry for a 9 inch single crust pie
3/4 cup white )
1 recipe sugar
3/4 cup all-purpose flour
6 tablespoons butter
1 pinch ground nutmeg
4 cups fresh strawberries, hulled
1/2 cup white sugar
1/2 cup all-purpose flour
1.5 gallons water
6 pounds canned pre-hopped light malt syrup
1 ounce hop pellets (choose your flavor)
Ice poured into a water bath (do not use store-bought ice)
3 gallons cool water
2 (7-gram) packets ale yeast
1 cup warm water (about 90 degrees F or 35 degrees C)
3/4 cup liquid corn syrup (or 4 ounces dry corn syrup)
1 (4-ounce) container iodine solution
1 tablespoon bleach
A bottle of household bleach or an iodine solution that can be bought at your local home brew shop to sanitize all of your materials or use will be necessary. (Make a bleach disinfecting solution with 1 tablespoon bleach to 1 gallon water.) Be sure to rinse the equipment well with boiling water before using it.
DIRECTIONS
Firstly,Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
1.5 gallons water
6 pounds canned pre-hopped light malt syrup
1 ounce hop pellets (choose your flavor)
Ice poured into a water bath (do not use store-bought ice)
3 gallons cool water
2 (7-gram) packets ale yeast
1 cup warm water (about 90 degrees F or 35 degrees C)
3/4 cup liquid corn syrup (or 4 ounces dry corn syrup)
1 (4-ounce) container iodine solution
1 tablespoon bleach
A bottle of household bleach or an iodine solution that can be bought at your local home brew shop to sanitize all of your materials or use will be necessary. (Make a bleach disinfecting solution with 1 tablespoon bleach to 1 gallon water.) Be sure to rinse the equipment well with boiling water before using it.
Secondly,To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
Thirdly,Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
3/4 cup white )
1 recipe sugar
3/4 cup all-purpose flour
6 tablespoons butter
1 pinch ground nutmeg
4 cups fresh strawberries, hulled
1/2 cup white sugar
1/2 cup all-purpose flour
1.5 gallons water
6 pounds canned pre-hopped light malt syrup
1 ounce hop pellets (choose your flavor)
Ice poured into a water bath (do not use store-bought ice)
3 gallons cool water
2 (7-gram) packets ale yeast
1 cup warm water (about 90 degrees F or 35 degrees C)
3/4 cup liquid corn syrup (or 4 ounces dry corn syrup)
1 (4-ounce) container iodine solution
1 tablespoon bleach
A bottle of household bleach or an iodine solution that can be bought at your local home brew shop to sanitize all of your materials or use will be necessary. (Make a bleach disinfecting solution with 1 tablespoon bleach to 1 gallon water.) Be sure to rinse the equipment well with boiling water before using it.
DIRECTIONS
Firstly,Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
1.5 gallons water
6 pounds canned pre-hopped light malt syrup
1 ounce hop pellets (choose your flavor)
Ice poured into a water bath (do not use store-bought ice)
3 gallons cool water
2 (7-gram) packets ale yeast
1 cup warm water (about 90 degrees F or 35 degrees C)
3/4 cup liquid corn syrup (or 4 ounces dry corn syrup)
1 (4-ounce) container iodine solution
1 tablespoon bleach
A bottle of household bleach or an iodine solution that can be bought at your local home brew shop to sanitize all of your materials or use will be necessary. (Make a bleach disinfecting solution with 1 tablespoon bleach to 1 gallon water.) Be sure to rinse the equipment well with boiling water before using it.
Secondly,To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
Thirdly,Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
faris
INGREDIENTS (Nutrition)
1 recipe pastry for a 9 inch single crust pie
3/4 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
1 pinch ground nutmeg
4 cups fresh strawberries, hulled
1/2 cup white sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
1 recipe pastry for a 9 inch single crust pie
3/4 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
1 pinch ground nutmeg
4 cups fresh strawberries, hulled
1/2 cup white sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
Wednesday, May 6, 2009
informal letter
no.229 jalan kaki bukit,
felda endau,
86900 mersing,johor.
11 mac 2009
Dear Nabil,
Hello,how are you and your family?I and my family are verry happy.I hope that you and your family are in pink of health.Actually Iwant to say congratulation to you because have been won an art comptition.
I have a suggest to you to use your money.firstly,you can save your money in the bank
felda endau,
86900 mersing,johor.
11 mac 2009
Dear Nabil,
Hello,how are you and your family?I and my family are verry happy.I hope that you and your family are in pink of health.Actually Iwant to say congratulation to you because have been won an art comptition.
I have a suggest to you to use your money.firstly,you can save your money in the bank
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